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What you'll need

INGREDIENTS

  • 4-6oz. Bero Hazy IPA
  • 1/2 oz. Passionfruit Citrus Syrup
  • 1.5 oz Stappi
  • 1/2 oz. Lime Juice
  • Optional: Garnish with a citrus wedge

TOOLS & GLASSWARE

  • Shaker
  • Bar Spoon (included)
  • Coupe Glass
  • Tall Gass
LET’S GET STARTED

Instructions

Woman pouring Stappi into glass.

STEP 1

Mix it up

In a tall glass, combine the passionfruit cutrus syrup, Stappi and lime juice, stirring well to mix.

 
Woman pouring Bero zero-proof cocktail down mixing spoon.

STEP 2

Drizzle

Fill the glass with ice, then slowly drizzle the Bero Hazy IPA over the back of a bar spoon to create a layered effect.

 
Gilded Haze

STEP 3

Garnish & Enjoy

Garnish with a lime or orange wedge if desired.

 

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