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Free Bird

The Free Bird is our de-leaded version of the beloved Jungle Bird tiki cocktail that rose to fame at the Aviary Bar in Kuala Lumpur during the 1970s. This refreshing blend of rum, pineapple, and bitters delighted poolside guests who savored its tropical flavor while enjoying enchanting sightings of exotic birds. Our featured ingredient, Fluère Spiced Cane Blend, shines in three tropical-inspired cocktails that are sure to both spice up AND cool down your summer.

Jam while you mix!

We made a special playlist just for you! Listen to it while you're enjoying your drink of the month or whenever the vibe is right.

Let's get organized.



  • Ice
  • Limes
  • Pineapple (for garnish, optional)

Tools & Glassware

  • Jigger
  • Tumbler
  • Coupe glass
  • Highball glass
  • Lewis bag and mallet (in this month’s box!)
Please note, the above are optional!

Don't have a shaker? Mix it up in a drinking glass with a spoon! Don't have a jigger? Use a shot glass or tablespoon measure. No fresh juice? These are just suggestions on how to get the most variation out of your box, but you can get creative on your own and experiment! 

Ready. Set. Mix!

Want to get your next box on us?

We'd love to see how you're enjoying your Raising the Bar drinks at home! Share a pic of you & your cocktails and tag @weareraisingthebar and use #redefininghappyhour.

Each month, we'll pick a winner to receive their next zero-proof cocktail kit on us!