Get ready to upgrade your brunch game with our April cocktail kit, the Brunch Bunch! This box comes packed full of ingredients to craft zero-proof versions of classic brunch cocktails like bloody marys, mimosas, and more. Take a look at what the Brunch Bunch has to offer.
Monday Gin is a zero-alcohol spirit, crafted to taste like a classic gin. It’s bold and juniper-forward in classic London Dry fashion, with notes of bitter lemon, grapefruit, and a hint of coriander. Crafted with care from natural ingredients at their Southern California distillery, it’s the perfect alcohol alternative for people like us who want to enjoy a proper adult beverage today without worrying about how you’ll feel tomorrow.
Filthy makes mixology easy. Their bloody mary mix is crafted with all the good stuff, and without any preservatives, artificial colors, flavors, or allergens. They come pre-mixed in a convenient and easy-to-use pouch. All you need to do is pour, mix with the spirit of your choice, and enjoy!
We’ve also included two of Filthy’s Gerken-stuffed green olives in each box. They’re a perfect garnish for your bloody mary (or a savory little snack if you’re feeling peckish.)
Emily G’s Jams are hand-crafted in Georgia using seasonal and locally sourced ingredients. We’ve included their most popular flavor in this month’s box – Jalapeno Raspberry! The blend of spicy peppers with sweet, tangy berries compliments this month’s other ingredients wonderfully.
Strongwater’s signature tonic gets its bold flavor through brings bright, Nordic-inspired botanicals like zesty citrus, makrut lime, lemongrass, sage, and dill. The crisp, refreshing Rocky Mountain water is carbonated at a high altitude for lively champagne-sized bubbles that will take your G&T to the next level.
Casamara Club’s Fora soda tastes like a strawberry spritz and is inspired by the flavors and atmosphere of New Orleans garden parties. It’s a subtle, dry soda, so it pairs well in a cocktail or straight from the can. The drink is made with real botanicals including strawberry, grapefruit peel, rhubarb root, hibiscus flower, and rose petal, and doesn’t contain any artificial sweeteners.
The Spicee Garnish offers flavorful, handcrafted cocktail garnishes made in Austin, Texas. Their dehydrated Jalapenos make an excellent topping for this month’s drinks, bringing a little extra heat, and looking pretty too!
For a bonus kick, we’ve included a mini bottle of Tabasco’s classic red pepper hot sauce. Since 1868, this sauce has been handcrafted with just three ingredients: aged red peppers, salt, and distilled vinegar. Add a few shakes to your bloody mary to turn up the heat!