We’ve loved those beautiful summer nights and the stunning weather, but we have to admit… we’re more than ready to embrace the crisp evenings of October! There’s just something irresistible about cocktails with a hint of spice. This month’s box features three devilishly good mocktails, perfect for your fall gatherings. So, head over to our monthly playlist to set the mood, and let’s dive into the ingredients that make this box truly magical.
We’re so excited to feature Feragaia Spirit in one of our boxes for the first time! This non-alc spirit is all-natural, zero-sugar, and vegan—perfect for those who are mindful about ingredients. Flavor-wise, it’s got a little bit of everything. You’ll get a fresh kick from lemon verbena and blackcurrant, balanced with a hint of sugar kelp for that perfect touch of salty-sweet. And the pink peppercorn adds just the right amount of bite.
Fun fact: Feragaia just opened their very own distillery in Scotland—the first alcohol-free distillery in the country, an incredible achievement, and we’re so thrilled for them!
For this month’s RTD option, we’re featuring the lovely Kally Sparkler—a stunning sparkling wine alternative made from the same grapes and acids as your favorite bottle of bubbly. This bottle is crafted with all organic ingredients, including pear, verjus, thyme, and Meyer lemon. Plus, there’s no added sugar or funky additives. One thing we absolutely love about Kally is that they consulted a carbonation expert from the Champagne region of France to ensure the perfect quality of fizz. Isn’t that fun?
As for pairings, they suggest enjoying it with oysters, Gruyère cheese, grilled halibut, or if you want a snack, dig into those cheese puffs!
Devil’s Foot Ginger Beer Classic & Fuego
If you love ginger beer, this box is perfect for you! We’re excited to include both the Classic and Fuego varieties of Devil’s Foot Ginger Beer in this month’s box, so you can customize your cocktails to your taste or explore different flavor profiles. Devil’s Foot uses filtered water, organic ginger, organic cane sugar, regional honey, and lime juice in their cans. The result? Light, crisp, and just the right touch of sweetness. If you’re craving a bit of heat, Fuego brings a subtle kick that’ll spice things up.
If you’ve been with us for a while, you know how much we love Aura Bora. And if you’re new here—hi! We’re big fans of Aura Bora. Why? They’re the perfect sparkling water to enhance our drinks. Their flavors are refreshing, made from real herbs, fruits, and flowers. Plus, they’re sugar-free, calorie-free, non-GMO, and gluten-free. This particular can features Meyer lemons, which are extra sweet and aromatic, along with notes of pink pepper to add a fun dimension to the flavor!
We’re thrilled to welcome back Royal Rose in this month’s box, featuring their three chili syrup made with organic poblano, jalapeño, and ancho chilies. This syrup exudes bold flavors with a rich, earthy infusion. It’s kosher, non-GMO, certified organic, and naturally gluten-free, all handmade in small batches to ensure quality and attention to detail. We love using Royal Rose syrups in both our mixology and baking adventures, and we’ll be adding this one to our cornbread and cinnamon rolls this month!
October’s box is a delightful journey through an array of flavor notes, from citrus to smoky, spicy, and everything in between. It beautifully balances moments of delicateness with boldness. We’ve also included some crystallized ginger and lemon juice to elevate your drinks to new heights!
Looking for garnish inspiration? Adding chili peppers and Tajín to your grocery list would be fantastic complements to this month’s box. And if you still have some Tajín left from our Margarita & More box, feel free to use it for this month’s box! Subscribe today to receive The Devil’s in the Details as your first box!
